When the working week ends in the canteen or on the open-plan floor, a proper DJ turns a few drinks by the coffee machine into an evening colleagues still mention on Monday.
We fit a compact controller and speakers into the space you already have — a kitchen corner, a meeting room with the tables pushed back, a roof terrace. Music starts low while people drift over from their desks, then rises as the room fills.
A table-sized setup that sits beside the bar or kitchen island, with cables taped down along walls and walkways.
The first half hour stays quiet enough for anyone answering last emails, then the tempo climbs a little at a time.
A manager wants to thank the team or share news? We fade out, pass a microphone if agreed, and bring the music back.
Tell us about shared stairwells, neighbouring tenants or a hard stop at 22:00 and we plan the volume around them.
Planning more than one fredagsbar this year? Book the dates together and we vary the music from one Friday to the next.
Most after-work gatherings fit the Pop-Up DJ package: a DJ with controller and speakers sized for the room for as long as two hours, delivered, set up and cleared away again, for DKK 3,500 excluding VAT.
If your drinks tend to turn into a proper party, Corporate Sound stretches to 4 hours and includes music planning with the organiser for DKK 7,500.
No. A space of roughly two by one metres near a power socket is usually enough. Send a photo or floor plan of the area when you enquire and we suggest where the setup works without blocking exits or the bar.
Yes. We begin at background level so the room stays usable for those finishing up, and only raise the volume once most of the team has gathered. Agree a start time for the louder part with us beforehand.
The date, start and end time, the floor or room you plan to use, roughly how many colleagues you expect and any house rules from the building. A few artists or playlists your team enjoys are useful too.
For a two-hour slot, the Pop-Up DJ package is built for exactly that length. It covers the DJ, the equipment and the setup, so your team only has to sort out the drinks.